Crispy Nacho Egg Rolls Recipe - Mexican Fusion Appetizer
These crispy nacho egg rolls pack all your favorite Mexican flavors into handheld wraps. Ground beef, cheese, and veggies rolled up and fried golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Can opener
- Colander
- Zip-top bag
- Rolling pin
- Paper towel
- Tongs
- Plate
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 4 large flour tortilla wraps
- ½ cup yellow onion, finely diced
- ½ cup green bell pepper, chopped
- 1 can diced tomatoes with green chilies
- Small handful of crisp iceberg lettuce, shredded
- 1 cup warm nacho cheese sauce
- ½ cup sour cream
- ½ cup nacho cheese Doritos, crushed into bits
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