Ratatouille recipe | safefood

Ingredients

• 2 large aubergines
• 2 medium courgettes
• 2 red peppers
• 4 large, ripe tomatoes
• 3 tablespoons of olive oil
• 1 x 25g / 4½oz. pack of fresh basil
• 1 medium onion, peeled and thinly sliced
• 3 garlic cloves, peeled and crushed
• 1 tablespoon red wine vinegar
• 1 teaspoon of sugar