Ratatouille recipe | safefood
Enjoy this healthy classic French ratatouille recipe, originating in Nice. It can be served by itself as a vegetarian main course or its great with steamed fish!
Keywords
- Ratatouille
- recipe
- french
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Ingredients
- 2 large aubergines
- 2 medium courgettes
- 2 red peppers
- 4 large, ripe tomatoes
- 3 tablespoons of olive oil
- 1 x 25g / 4½oz. pack of fresh basil
- 1 medium onion, peeled and thinly sliced
- 3 garlic cloves, peeled and crushed
- 1 tablespoon red wine vinegar
- 1 teaspoon of sugar
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