Tri-Colored Tomato Bruschetta - Jill's Kitchen

Ingredients

• 1 pint tri-colored cherry or other small tomatoes
• 2 - 3 tbsp extra virgin olive oil (poured into a small bowl)
• 2 cloves garlic (very thinly sliced)
• salt and freshly ground black pepper
• 1 tbsp balsamic vinegar
• 1 small bunch of basil (cut into chiffonade or thin ribbons)
• 1 baguette or other crusty loaf of bread (cut into 1/2" slices)