Toasted Bread for Bruschetta | America's Test Kitchen

Toasted Bread for Bruschetta | America's Test Kitchen

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There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.

Keywords

  • Italian
  • Quick
  • Appetizers
  • Breads
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Ingredients

  • 1 loaf country bread with thick crust (about 10 by 5 inches, ends discarded), sliced crosswise into into 3/4-inch-thick pieces
  • 1/2 medium garlic clove , peeled
  • 1/4 cup extra-virgin olive oil
  • Salt

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