Lobster Cocktail With Oven-Dried Cherry Tomatoes Recipe
Two Michelin-starred Chef Nathan Outlaw is one of England's most celebrated chefs. His recent release, Modern Seafood, is a culinary homage to sustainable fish. Ready to discover your favorite new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 live lobsters
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 2 teaspoons chopped tarragon
- 2 Boston lettuces
- sea salt and freshly ground black pepper
- 16 cherry tomatoes
- olive oil to drizzle
- 1 shallot
- 1 garlic clove
- 2 teaspoons red wine vinegar
- good-quality brioche
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