Recipe: <!-- -->Pineapple-Ginger Chutney with Macadamia Nuts<!-- --> | Whole Foods Market

Ingredients

• 1 pound fresh pineapple, diced
• 1/2 cup diced red bell pepper
• 1/2 cup dried currants
• 1 small shallot, chopped
• 2 tablespoons minced fresh ginger
• 2 tablespoons brown sugar
• 1 lemon, juice of
• 1 cinnamon stick
• 1/4 cup honey
• 2 tablespoons white wine vinegar
• 1/4 cup chopped macadamia nuts