Texas Gulf Seafood | Fresh Outta Texas
Enjoy flaky, buttermilk-fried black drum fillets with a crispy biscuit crust. Perfectly moist and delicious—serves 4-6.
Ingredients
- 2 pounds skinless black drum fillets
- 1 cup buttermilk
- 1 cup biscuit mix
- 2 teaspoons salt
- Canola oil for frying
- Lemon wedges for serving
- Malt vinegar for serving
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