Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 pound cooked and flaked fish
• 1 cup sour cream, plain yogurt or blended cottage cheese
• 1/4 cup peanut dust (use blender)
• 1 tablespoon fresh lemon juice
• 3 tablespoons minced onion
• 1/4 teaspoon salt
• 1/2 pound blue crab meat
• 2 ripe and mashed avocados
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons grated onion
• 1/2 teaspoon hot pepper sauce
• 1 cup cooked and chopped Wild Caught Texas Shrimp
• 1 package (8 ounces) softened cream cheese
• 1/4 cup chopped onion
• 1/4 cup stuffed olives
• 1/4 cup lite mayonnaise
• 1/4 teaspoon white pepper