Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 onion
• 2 carrots
• 1 fennel bulb
• 1 golden potato
• 4 garlic cloves
• thyme
• tarragon
• 2 tablespoons tomato paste
• 1 cup cognac
• 3 cups seafood stock
• 1 cup heavy cream
• 1 lemon
• 1 pound jumbo lump crab meat
• microgreens, for garnish