Texas Gulf Seafood | Fresh Outta Texas

Name: Texas Gulf Seafood | Fresh Outta Texas
Ingredients: 2 pounds skinless black drum fillets; 1 cup buttermilk; 1 cup biscuit mix; 2 teaspoons salt; Canola oil for frying; Lemon wedges for serving; Malt vinegar for serving

txgulfseafood.com

Enjoy flaky, buttermilk-fried black drum fillets with a crispy biscuit crust. Perfectly moist and delicious—serves 4-6.

View full recipe on txgulfseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.

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Ingredients

2 pounds skinless black drum fillets
1 cup buttermilk
1 cup biscuit mix
2 teaspoons salt
Canola oil for frying
Lemon wedges for serving
Malt vinegar for serving

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