Texas Gulf Seafood | Fresh Outta Texas
Discover crispy panko butterfly shrimp with a delicious dip. Enjoy the natural flavor of wild-caught Texas shrimp in just 3 easy steps. Serve with avocado crema or your favorite sauce. Support local...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 1 pound (16/20) Wild Caught Texas Shrimp (shells and tails on)
- 1 cup panko bread crumbs
- 1 cup all-purpose flour
- 1 egg
- oil for frying
- 1 avocado
- 1/2 cup sour cream
- juice of 2 limes
- cocktail sauce (store bought)
- sweet chili sauce (store bought)
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