Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 15 ml (1 tbsp) of canola oil
• 1 onion, chopped
• 10 ml (2 tsp) of garlic, chopped
• 30 ml (2 tbsp) of red curry paste
• 398 ml (1 can) of HAIKU coconut milk
• 30 ml (2 tbsp) of soya sauce
• 15 ml (1 tbsp) of fish sauce
• Salt and pepper to taste
• 30 ml (2 tbsp) of fresh coriander leaves
• 450 g (1 lbs) of ground chicken
• 60 ml (¼ cup) of HAIKU panko
• 15 ml (1 tbsp) of garlic, chopped
• 2.5 ml (½ tsp) of cumin
• 3 green onions, chopped
• 1 egg