Chorizo Jalapeño Popper Mac and Cheese Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 (12-ounce) package smoked chorizo sausage, cubed
• 2 large jalapeños, seeded and diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1½ teaspoons kosher salt
• ¾ teaspoon ground white pepper
• ¾ teaspoon ground cumin
• 4 cups half-and-half
• 3 cups shredded Havarti cheese
• 4 ounces cream cheese
• 1 (16-ounce) package cavatappi, cooked according to package directions
• Sliced jalapeño