Perfect imperfect vegetables quiche with salmon and dill
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Cooking tools:
- Pie dish
- Muffin tin
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 pastry shell
- 1 tbsp (15 mL) vegetable oil
- 1/2 cup (125 mL) diced onion (1 small onion)
- 250g Arctic Gardens Perfectly Imperfect mix
- 250g fresh salmon, cubed or 1 can salmon, drained
- 4 eggs
- 1 cup (250 mL) 15% cream
- 1 tbsp. (15 mL) fresh dill
- 1/2 tbsp. (7.5 mL)onion powder
- Salt
- pepper
- 1 cup (250 mL) grated cheese of your choice
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