Fish and vegetables au gratin

Name: Fish and vegetables au gratin
Ingredients: 3 tbsp (45 ml) butter; 3 tbsp (45 ml) flour; 2 cups (500 ml) milk; ¼ tsp (1 ml) ground nutmeg; 1 tsp (5 ml) lemon zest; ¼ cup (60 ml) freshly chopped parsley; Salt and ground pepper; 1 bag Arctic Gardens mixed vegetables; 1 1/3 lb (600 g) white fish fillets; 2 cups (500 ml) grated cheddar cheese

www.arcticgardens.ca

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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