Vegetable Dumplings
Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Food processor
- Air fryer
- Microwave
- Chef's knife
- Skillet
- Stove
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 250g Arctic Gardens Perfectly Imperfect vegetable mix
- 1 tbsp (15 mL) sesame oil
- 1 tsp (5 mL) chopped ginger
- 1/2 tbsp (7.5 mL) minced garlic
- 225g (1/2 lbs) ground tofu or pork
- 1 cup (100g) chopped fresh cabbage
- 1/4 cup (62.5 mL) green onions, chopped
- 3 tbsp (45 mL) tamari or soy sauce
- 3 tbsp (45 mL) hoisin sauce
- Salt
- pepper
- 454g (1 lb) round dumpling pasta
- 3 tbsp (45mL) green onions, finely chopped
- 3 tbsp (45mL) cilantro, chopped
- 1 tbsp (15mL) garlic, minced
- 1/2 tbsp (7.5 mL) ginger, chopped
- 2 tbsp (30 mL) chopped roasted peanuts
- 1 tbsp (15 mL) toasted white sesame seeds
- 2 tbsp (30 mL) raw or powdered sugar
- 1/3 cup (82.5 mL) soy sauce
- 4 tbsp (60 mL) rice vinegar
- 1/3 cup (82.5 mL) chili oil, optional
- 1 tsp (5 mL) toasted sesame oil
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