Perfect Idaho® Potato Pancakes | Idaho Potato Commission
Using a food processor or a handheld grater, grate the potatoes on the large-holed blade, or side of the grater. Place the grated potatoes into a large bowl, and let them sit while they release their...
Ingredients
- 5 pounds Idaho® potatoes, peeled
- 3 large eggs
- 1 large onion, finely minced
- 2 tablespoons matzoh meal or flour (optional)
- coarse salt and freshly ground black pepper to taste
- olive oil for frying (1 to ½ cups)
- 4 tablespoons (½ stick) butter
- applesauce and sour cream to serve
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