Breakfast Pizza | Idaho Potato Commission

Ingredients

• Pizza Crust
• • ½ cup water, cooler than 80°F
• • ¼ teaspoon instant yeast
• • ¼ teaspoon granulated sugar
• • 1 cup bread flour
• • 3 tablespoons semolina
• • 1 teaspoon salt
• • 2 teaspoons extra-virgin olive oil, plus more for brushing
• • Kosher salt for sprinkling
• Pizza
• • Kosher salt as needed for baking, plus more to taste
• • 2 pounds Idaho® Yukon Gold Potatoes, rinsed
• • 2 tablespoons canola oil
• • 1 tablespoon unsalted butter
• • 1 tablespoon fresh parsley, chopped
• • Black pepper, finely ground, to taste
• • 4 ounces cheddar cheese, grated
• • 4 ounces mozzarella cheese, grated
• • 2 eggs
• • 2 slices applewood-smoked bacon, rendered
• Spinach leaves, torn, for garnish (optional)