How To Make a Chicken Schnitzel Sandwich With Wild Garlic Mayo - Farmison & Co

How To Make a Chicken Schnitzel Sandwich With Wild Garlic Mayo - Farmison & Co

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How to make a delicious Chicken Schnitzel Sandwich with Wild Garlic Mayo. Perfect for a quick and tasty meal! [155 characters]

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Ingredients

  • For the Sandwich:
  • 2 Brioche buns toasted
  • 2 chicken breast escalopes (80 - 100g each)
  • Plain flour to dust
  • 1 free range egg beaten
  • Panko breadcrumbs to coat
  • 2 tbls. Wild garlic mayonnaise plus extra to serve (see recipe below)
  • Handful fresh wild garlic or baby spinach leaves
  • Knob of unsalted butter
  • Salt & pepper to season
  • For the Wild Garlic Mayo:
  • 80g wild garlic leaves washed & blanched in boiling salted water for 20 seconds, refreshed in ice cold water & excess moisture squeezed out
  • 300ml sunflower oil
  • 1 free-range egg yolk
  • 1 tsp. Dijon mustard
  • Squeeze of lemon juice
  • Salt & ground white pepper to taste

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