Slow Cooker Garbanzo And Vegetable Stew – Amore
Slow cooked chickpeas and vegetables make a perfect vegetarian main course stew served over pasta, rice, or couscous. It is also a good side dish for pork chops or chicken.
Ingredients
- 2 (16-ounces) cans chickpeas, rinsed and drained
- 2 cups baby cut carrots, cut into 1-inch chunks
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 1 cup cherry or grape tomatoes
- 1 cup frozen pearl onions, thawed
- 1/4 cup Amore Tomato Paste
- 1 tbsp Amore Garlic Paste
- 1 cup water
- salt, to taste
- pepper, to taste
- 4 oz baby spinach
- 1/2 cup grated parmesan cheese
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