Slow Cooker Vegetable Stew Recipe

Slow Cooker Vegetable Stew Recipe

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This vegetarian stew is loaded with nutrient-rich vegetables and flavored with mild curry powder. Light, but filling, it can be eaten alone, or you can serve it over brown rice or quinoa.

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Ingredients

  • ½ tsp ground cumin
  • ¼ cup chopped fresh cilantro
  • ¼ tsp ground black pepper
  • ½ tsp fine ground sea salt
  • ½ cup unsalted vegetable stock
  • 1 cup sliced carrots
  • 1 can low sodium garbanzo beans, rinsed and drained
  • 3 cups broccoli florets
  • 2 cans no salt added diced tomatoes
  • 1 tbsp curry powder
  • ½ cup chopped onion
  • 2 large potatoes, chopped

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