Slow Cooker Vegetarian Stew Recipe | Tesco Real Food

Ingredients

• 1 onion, peeled and chopped
• 360g butternut squash, chopped into chunks
• 250g sweet mini peppers, seeded and halved
• 400g tin cannellini beans, drained and rinsed
• 400g tin chickpeas, drained and rinsed
• 400g tin chopped tomatoes
• 10-12 basil leaves, shredded
• 75g pine nuts, toasted
• 2 tbsp extra-virgin olive oil
• vegetarian hard cheese or Parmesan, shaved, to serve (optional)