Protein Butternut Squash Lasagna

Ingredients

• 1/2 Onion (chopped)
• 5 cloves Garlic (minced)
• 4 cups Butternut Squash (cubed)
• 1 cup Soy Milk (unsweetened)
• 1 tsp Salt
• 1 tsp Italian Seasoning
• 1 tsp Rubbed Sage
• 1 1/2 tbsp White Wine Vinegar
• 1 tbsp Extra Virgin Olive Oil
• 1 lb Baby Bella Mushrooms (chopped)
• 8 cups Fresh Spinach
• 5 cloves Garlic (mined)
• 1 tbsp White Wine Vinegar
• 16 oz Super Firm Tofu
• 14 oz Firm Tofu
• 10 tbsp Nutritional Yeast
• 1 tsp Garlic Powder
• 1/2 tsp Basil
• 1/2 cup Soy Milk (unsweetened)
• 1 cup Vegan Parmesan (I used Follow Your Heart)
• 9 Lasagna Noodles
• 3/4 cup Miyokos Liquid Mozzarella (or another vegan mozzarella)