Apple Crostata
Easy recipe with step-by-step instructions for a rustic apple crostata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Refrigerator
- Microplane
- Whisk
- Fork
- Spatula
- Plastic wrap
- Pastry cutter
Ingredients
- 1 Cup All Purpose Flour
- 2 Tbsp Granualted Sugar
- ¼ Fine Grain Salt
- 1 Stick Cold Unsalted Butter – Cubed
- 2 Tbsp Ice Water
- 2 Large Apples (whatever you have on hand or prefer)
- ¼ tsp Orange or Lemon Zest
- ¼ Cup Flour
- ¼ Granulated Sugar (I used Vanilla Sugar that I’ve made)
- ¼ tsp Ground Cinnamon
- Dash of Allspice
- Freshly Ground Nutmeg
- 4 Tbsp ( ½ stick) of Cold Unsalted Butter – Cubed
- *1 Egg beaten w/ a tbsp of water for egg wash
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