Raspberry Sherbet and Scorched Marshmallow Floats » Dish Magazine
Summer in a glass – gorgeous to look at and even nicer to eat. Use jars or glasses to assemble these ethereal desserts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dish.co.nz.
Ingredients
- 400 grams frozen raspberries
- 3 tablespoons icing sugar
- 1½ teaspoons citric acid
- Marshmallow
- 2 large egg whites (I used size 7 eggs)
- ¼ teaspoon cream of tartar
- ¼ cup water
- ¾ cup caster sugar
- 1 tablespoon liquid glucose or brown rice syrup
- 1½ teaspoons white wine vinegar
- 1 teaspoon vanilla paste or extract
- 1-1½ litres vanilla ice cream
- fresh raspberries (optional)
- sparkling soda (use a fruit soda or a good gingerbeer)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry sherbet marshmallows - Better Homes & Gardens Australia
bhg.com.au
Easy Homemade Raspberry Sherbet
tasteofhome.com
Sparkling Raspberry Lemonade
kosher.com
Raspberry sorbet
womensweeklyfood.com.au
Lemon sherbet marshmallows
gourmettraveller.com.au
Dazzling Raspberry Marshmallows Recipe | Samsung Food App
app.samsungfood.com
Recipe: These Raspberry Rolls Are the Perfect Summer Dessert
houseandgarden.co.za
Berry sorbet champagne floats – Food & Home Magazine
foodandhome.co.za