Boston Cream Pie - Nasiff Marketplace

Boston Cream Pie - Nasiff Marketplace

nasiffmarketplace.com

This Boston Cream Pie boasts a creamy, rich custard and a sponge cake that’s moist and tender. The dark chocolate ganache is amazing!

View full recipe on nasiffmarketplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nasiffmarketplace.com.

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Ingredients

  • 2 cups half and half
  • 6 large egg yolks
  • ½ cup granulated sugar, 3.5 ounces
  • pinch of table salt
  • ¼ cup all purpose flour
  • 4 TB salted butter, cold, cut into pieces
  • 1 ½ tsp pure vanilla extract
  • 1 ½ cups all purpose flour, 7.5 ounces
  • 1 ½ tsp baking powder
  • ¾ tsp table salt
  • ¾ cup whole milk
  • 6 TB salted butter
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • ½ cup heavy cream
  • 2 TB light corn syrup
  • 4 oz bittersweet chocolate, high quality, chopped

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