Boston Cream Pie - Nasiff Marketplace
This Boston Cream Pie boasts a creamy, rich custard and a sponge cake that’s moist and tender. The dark chocolate ganache is amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nasiffmarketplace.com.
Ingredients
- 2 cups half and half
- 6 large egg yolks
- ½ cup granulated sugar, 3.5 ounces
- pinch of table salt
- ¼ cup all purpose flour
- 4 TB salted butter, cold, cut into pieces
- 1 ½ tsp pure vanilla extract
- 1 ½ cups all purpose flour, 7.5 ounces
- 1 ½ tsp baking powder
- ¾ tsp table salt
- ¾ cup whole milk
- 6 TB salted butter
- 3 large eggs
- 1 ½ cups granulated sugar
- ½ cup heavy cream
- 2 TB light corn syrup
- 4 oz bittersweet chocolate, high quality, chopped
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