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Ingredients: 2 1/2 cups of Christmas Cake fruit mix (we use the Honest to Goodness one as it has no added sugar or nasties); 1 cup dried cranberries (use ones that are sweetened with apple juice not sugar); 1 cup roughly chopped macadamia nuts; 1/2 cup roughly chopped skinless hazelnuts; 1 cup milk (dairy or dairy-free); 3/4 cup basic prune jam (recipe below); 1/2 cup coconut butter (or shredded coconut blended at a high speed for 2 minutes); 1/2 cup orange juice; 2 teaspoons vanilla extract; 1 teaspoon of gluten free baking powder; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cardamom

www.marinyacottagekitchen.com

Gluten-free Christmas cake recipe from Marinya Cottage Kitchen offers rich, moist flavors without sacrificing tradition. Perfect for the holidays!

View full recipe on www.marinyacottagekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.

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Cooking tools:

Food processor
Sifter
Cooling rack
Cake pan
Parchment paper
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board

Ingredients

2 1/2 cups of Christmas Cake fruit mix (we use the Honest to Goodness one as it has no added sugar or nasties)
1 cup dried cranberries (use ones that are sweetened with apple juice not sugar)
1 cup roughly chopped macadamia nuts
1/2 cup roughly chopped skinless hazelnuts
1 cup milk (dairy or dairy-free)
3/4 cup basic prune jam (recipe below)
1/2 cup coconut butter (or shredded coconut blended at a high speed for 2 minutes)
1/2 cup orange juice
2 teaspoons vanilla extract
1 teaspoon of gluten free baking powder
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cardamom