Spicy Vegetable & Duck Rice Paper Rolls
Spicy Vegetable & Duck Rice Paper Rolls Ingredients If preferred, barbecued chicken can be used instead of barbecued duck 50g dried rice vermicelli noodles 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Kitchen shears
- Grater
- Kettle
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 50g dried rice vermicelli noodles
- 2 cups shredded barbecued duck, skin discarded
- 1 medium carrot, grated
- 1 Lebanese cucumber, halved, deseeded, finely sliced
- 1/3 cup coriander leaves
- 1/4 cup mint leaves
- 1/4 cup sweet chilli sauce
- 1 tbs lemon juice
- 16 round (21 diameter) rice paper wrappers
- 1/3 cup hoisin sauce
- Extra sweet chilli sauce, to serve
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