DUCK & GRAPEFRUIT RICE PAPER ROLLS - Cuisine Magazine - From New Zealand to the World
Experience the freshness of Duck & Grapefruit Rice Paper Rolls, perfect finger food made with duck legs, rice vermicelli, and a zesty twist. Perfect for parties or anytime snacks!
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Ingredients
- 2 duck Maryland (legs and thigh) pieces
- ½ teaspoon five-spice powder
- 1 carrot
- 1 small onion
- 3 tablespoons peanut butter
- 1 tablespoon hoisin sauce
- 75g rice vermicelli noodles
- 2 teaspoons peanut oil
- 2 teaspoons fish sauce
- 1 grapefruit
- 1 orange
- 20 small rice paper wrappers
- 1 cup iceberg or cos lettuce, finely sliced
- ½ cup coriander leaves
- ½ cup mint leaves
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