Black Olive Tapenade Recipe - Flavoursome Delights
How to make Tapenade, with black olives, capers and nuts it makes a perfect dip for sharing or even just for when you need a snack on your own.
Ingredients
- 250g black olives stoned
- 1 large garlic clove
- 2 large tbsp of slivered almonds
- 1 tsp baby capers
- 4 canned anchovy fillets
- About 100ml of Olive Oil
- Lemon juice to taste
- Pepper
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