Braised Rabbit Legs - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more

Name: Braised Rabbit Legs - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
Ingredients: 4 rabbit legs (or 1 rabbit, cut into pieces, approx. 1.2–1.5 kg); 2 tbsp clarified butter or oil; 2 onions, roughly chopped; 2 carrots, sliced; 2 stalks celery, diced; 2 cloves of garlic, crushed; 2 tbsp tomato paste; 250 ml red wine (full-bodied, dry); 400 ml game or vegetable stock; 2 sprigs rosemary; 2 sprigs of thyme; 2 bay leaves; 5 juniper berries, lightly crushed; 3-4 tsp "Born to be Wild" by Rock'n'Rubs; Optional: 1–2 pieces of chocolate (70%) or 1 tablespoon of lingonberries for a delicate sauce

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Season the rabbit legs with "Born to be WILD" and sear them in a roasting pan with hot clarified butter until nicely browned. Remove and set aside.

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Ingredients

4 rabbit legs (or 1 rabbit, cut into pieces, approx. 1.2–1.5 kg)
2 tbsp clarified butter or oil
2 onions, roughly chopped
2 carrots, sliced
2 stalks celery, diced
2 cloves of garlic, crushed
2 tbsp tomato paste
250 ml red wine (full-bodied, dry)
400 ml game or vegetable stock
2 sprigs rosemary
2 sprigs of thyme
2 bay leaves
5 juniper berries, lightly crushed
3-4 tsp "Born to be Wild" by Rock'n'Rubs
Optional: 1–2 pieces of chocolate (70%) or 1 tablespoon of lingonberries for a delicate sauce