Pear with Chocolate
Experience the perfect blend of pear and chocolate in this delicious confection, crafted with high-quality ingredients and traditional methods. Perfect for a sweet treat!
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Cooking tools:
- Kitchen scale
- Peeler
- Paring knife
- Cutting board
- Citrus press
- Measuring spoon
- Thick-bottomed pan
- Saucepan
- Wooden spoon
- Saucer
- Stove
- Mason jar
- Canning pot
- Jar lid
- Ladle
- Spider strainer
- Kitchen timer
- Chef's knife
- Fine-mesh sieve
Ingredients
- 1kg of cleaned weight pears (about 1.3kg uncleaned)
- 500g fine granulated sugar + 20g pectin powder or pectin sugar 1:2
- 1 bourbon vanilla pod
- 1 orange
- 1 lemon
- 1 pinch of cinnamon
- 100g chocolate noir callets (or grated) with bitter cocoa flavour (min. 50% cocoa)
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