Chicken Escalope - Country Range

Ingredients

• 1 frozen steam cooked chicken breast fillet, split in half
• 1 Country Range Free Range Medium Egg, beaten
• 50 g Country Range Golden Breadcrumbs
• 50 g Country Range Plain Flour, seasoned
• splash of Country Range Extra Virgin Olive Oil
• 75 g Country Range Butter
• 1 tsp Country Range Capers
• 2 tbsp Country Range White Cooking Wine
• 1 tsp Country Range White Wine Vinegar
• 1 tsp Country Range Wholegrain Mustard
• splash of double cream