Chicken Escalope - Stir it up Magazine
tsp Country Range Wholegrain Mustard Splash of double cream 1 Step 1 Fully defrost the cooked chicken breast then split in half by placing between two sheets
Ingredients
- g frozen steam cooked Country Range chicken breast fillet, split in half
- g whole egg, beaten
- g Country Range Golden Breadcrumbs
- g Country Range Plain Flour, seasoned Splash of Country Range Extra Virgin Olive Oil
- g Country Range Butter
- tsp Country Range capers
- tbsp of Country Range White Cooking Wine
- tsp Country Range White Wine Vinegar
- tsp Country Range Wholegrain Mustard Splash of double cream
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