Chicken and Sweetcorn Pie - Country Range
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Ingredients
- 450 g Country Range Shortcrust Pastry Mix
- 100 ml cold water
- 2 Country Range Chicken Breasts
- 250 g Country Range Sweetcorn
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- 1 Country Range Free Range Medium Egg, for glaze
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