Chicken Escalope - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 frozen steam cooked chicken breast fillet, split in half
- 1 Country Range Free Range Medium Egg, beaten
- 50 g Country Range Golden Breadcrumbs
- 50 g Country Range Plain Flour, seasoned
- splash of Country Range Extra Virgin Olive Oil
- 75 g Country Range Butter
- 1 tsp Country Range Capers
- 2 tbsp Country Range White Cooking Wine
- 1 tsp Country Range White Wine Vinegar
- 1 tsp Country Range Wholegrain Mustard
- splash of double cream
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