Chicken Escalope - Stir it up Magazine
tsp Country Range Wholegrain Mustard Splash of double cream 1 Step 1 Fully defrost the cooked chicken breast then split in half by placing between two sheets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g frozen steam cooked Country Range chicken breast fillet, split in half
- 1 g whole egg, beaten
- 50 g Country Range Golden Breadcrumbs
- 50 g Country Range Plain Flour, seasoned
- Splash of Country Range Extra Virgin Olive Oil
- 75 g Country Range Butter
- 1 tsp Country Range capers
- 2 tbsp of Country Range White Cooking Wine
- 1 tsp Country Range White Wine Vinegar
- 1 tsp Country Range Wholegrain Mustard
- Splash of double cream
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