Chicken and Ham Pie - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- Country Range Puff Pastry
- 50 g Country Range Salted Butter
- 50 g Country Range Plain Flour
- 1 pint Country Range Chicken stock
- 50 ml double cream
- 200 g chicken breast, diced
- 50 g cooked ham
- 1 egg, beaten, for glaze
- salt and pepper
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