Cashew Chicken (sheet pan) | Winey Friends

Ingredients

• 6 Tbls. low sodium soy sauce
• 1 Tbls. hoisin sauce
• 3/4 Tbls. apple cider vinegar
• 2 Tbls. honey
• 1 tsp. toasted sesame oil
• 1/2 tsp. fresh minced ginger
• 2 cloves garlic, minced
• 2 Tbls. cornstarch
• 1/2 cup water
• 2 skinless, boneless chicken breasts, cut into 1 inch cubes
• salt and pepper to taste
• 3/4 cups each broccoli florets and carrots
• 1 1/2 peppers of your choice, 1 inch chunks
• 2/3 roasted unsalted cashews