Sheet Pan Cashew Chicken & Veggies - Forkly
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Ingredients
- 1/2 cup water
- 2 tbsp cornstarch
- 6 tbsp soy sauce (we used gluten free tamari)
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp minced garlic
- 1/2 tsp ginger paste (can substitute for powdered or fresh)
- 2 large boneless skinless chicken breasts, cubed
- 4 cups broccoli florets (we used a frozen variety, thawed)
- 2 red peppers, diced in bite sized pieces
- 2 cups roasted cashews, unsalted
- Salt & pepper, to taste
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