Spicy Goat Cheese Pasta with Sausage and Peas | Hailee Catalano Recipes | Cafe Hailee
Spicy Goat Cheese Pasta with Sausage and Peas | Quick and flavorful dish from Hailee Catalano, perfect for pasta lovers.
Ingredients
- Olive oil (for coating the pan)
- 8 oz bulk spicy Italian sausage
- 2 shallots (minced)
- 3 garlic cloves (minced)
- Kosher salt and pepper (to taste)
- 1 4.5oz tube tomato paste
- ½ cup dry white wine
- Chopped Calabrian chilis (to taste (I did about 1 tsp))
- 1 lb. medium shells
- 2 oz mild goat cheese
- ¼ cup heavy cream
- 1 cup frozen peas
- ½ cup freshly grated pecorino (plus more for serving)
- EVOO (for serving)
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