Spicy Creamy Penne with Sausage and Peas | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 Tbsp olive oil
• 1 small onion (diced)
• 6 cloves garlic (minced)
• 3/4 lb. spicy Italian sausage (or mild if you prefer, casing removed if necessary)
• 1 (4.5 oz) tube tomato paste
• 2-4 Calabrian chilis (chopped)
• 1/2 cup white wine
• 3/4 cup heavy cream
• 1/2 cup packed sliced sun-dried tomatoes
• 1 lb. penne
• 1/2 cup grated pecorino romano (plus more for serving)
• 1/2 cup frozen peas
• Kosher salt and pepper
• Fresh basil leaves (torn)