Red Lentil Rotini Creamy Cheese Bake - CATELLI®
Delightful Red Lentil Rotini Creamy Cheese Bake using Catelli® pasta, garlic, and three types of cheese. Perfect in under 30 minutes!
Ingredients
- - 1 box (250g) Catelli® Red Lentil Rotini
- - 2 tablespoons extra virgin olive oil
- - 1 clove garlic, minced
- - 1 cup heavy cream
- - 1 cup canned crushed tomatoes
- - ½ cup Parmigiano-Reggiano cheese, grated
- - ½ cup Fontina cheese, shredded
- - ½ cup Provolone cheese, shredded
- - Salt and black pepper to taste
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