Creamy Cheesy Rotini Pasta
Creamy cheesy rotini in a quick fresh tomato basil sauce with melting mozzarella — a bright, light 30 minute pasta for four.
Ingredients
- 1.5 teaspoons great value minced garlic
- 2 tablespoons great value olive oil
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 can (28 ounce) great value all natural crushed tomatoes
- Great value salt
- Great value pure ground black pepper
- 16 ounces great value rotini pasta
- 8 ounces great value finely shredded low moisture part skim mozzarella cheese
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