Egyptian Lentil Soup - Oryana

Ingredients

• 5 cups vegetable stock
• 1 cup red lentils
• 1 red onion, chopped
• 1 small head cauliflower, chopped
• 2 teaspoons curry powder
• 1 teaspoon ginger powder
• ½ teaspoon coriander powder
• 1 parsnip, peeled, shredded
• 1 carrot, peeled, shredded
• 1 tablespoon tamari