Pan-Roasted Chicken and Vegetables | Just A Pinch Recipes
Preheat oven to 475 degrees F. In a large roaster pan, combine the potatoes, onion, garlic, oil, salt, pepper, and rosemary; toss to coat. Roast the veggies for 25 minutes,...
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Ingredients
- 1 1/2 pound(s) yukon gold potatoes
- 1 large onion
- 4 clove(s) garlic, peeled
- 2 tablespoon(s) olive oil
- 1 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) dried rosemary
- 1 pound(s) skinless, boneless chicken thighs, cut in quarters
- 1 bag(s) spinach, stems removed (10 oz)
- - fresh rosemary sprigs, for garnish
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