Tapioca with Mango Coulis - Together Women Rise

Tapioca with Mango Coulis - Together Women Rise

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Recipe contribution from Linda McElroy, adapted from “The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa,” by Marcus Samuelsson Photo cre

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Ingredients

  • 1 cup sugar, divided
  • 2 lemons
  • 1 vanilla bean or 1 tsp. vanilla extract
  • 1 cup fresh-squeezed orange juice
  • One 10-oz bag frozen mango chunks, pureed (makes about 1 cup puree)
  • ½ cup small pearl tapioca, soaked 4 hours in 2 cups of water
  • One 15-oz. can coconut milk
  • Fresh berries, for garnish
  • Mint sprigs, for garnish

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