Mango Chutney - Together Women Rise
Recipe and photo credit: Vinola V. Munyon
Ingredients
- 2 cups mangoes, ripe, cubed (from about 3 mangoes)
- ¼ cup finely diced shallots
- 2 teaspoons freshly grated ginger
- 1 teaspoon freshly grated garlic
- 6 dates, pitted and chopped
- ¼ cup apple cider vinegar
- 2 teaspoons crushed red pepper flakes (reduce if you’d like less heat)
- 1 teaspoon mustard seeds
- ½ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ¼ teaspoon salt
- 1 tablespoon neutral oil
- ¼ – ½ cup water
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