Cookies and cream mess recipe | Sainsbury`s Magazine
An indulgent take on the summer classic Eton mess, this super easy dessert recipe combines chocolate meringue, smashed biscuit cream, whipped cream, chocolate sauce and crumbled cookies in one pot of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 medium egg white
- ⅛ tsp cream of tartar
- 40g caster sugar
- 2 tsp cocoa powder
- 15g chocolate chips
- 300ml double cream
- 125g mascarpone
- 1 tsp vanilla extract
- 40g icing sugar
- 2 Taste the Difference Quadruple Chocolate Cookies
- 150ml double cream
- 150g chocolate dessert sauce
- 2 Taste the Difference Quadruple Chocolate Cookies, crumbled or chopped
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